I have seven children - all with different likes and dislikes. Half are vegetarian. Some more vegetarian than others :) But all of them love this salad...
Author: Tammy T @ttodd4jesus
Adapted this recipe from one for cooked spinach that was in our local paper years ago. The dressing is easily doubled. Water chestnuts are a bit bland....
Author: Kathy W
I started adding pasta to pea salad mainly to stretch the recipe when taking it to picnics. But it turned out to be a hit, and now it's how I usually do...
Author: Susan Feliciano
Great with cold meats or on it's own. Best at room temperature.
Author: Gail Charbonneau
This turned out so good..... next time I will double the recipe! Believe me it does not last very long! They just seems to disappear! A crunchy delight,...
Author: Nancy J. Patrykus
I was asked to post this after I mentioned it in a comment. It is one of my favorite creamy summer salads and really depends on what I have growing and...
Author: Pam Ellingson
This is a light, freshing salad that is quick to fix. I adapted it to suit my taste from a recipe I found in Meals in Minutes Easy Vegetarian Cookbook....
Author: Kathy W
A summer side for a grilled steak. I really like this with the Pampered Chef Rosemary Herb seasoning, instead of the McCormicks.
Author: Lori Loucas
I am always looking for low calorie dishes that are quick and easy. They also have to pass the husband test. This one did. Great to make ahead in a big...
Author: joanne ricci @angelpuppy
Instead of the more traditional mozzarella cheese, this fresh and light recipe makes use of tangy feta cheese... and it's terrific!
Author: Judy Sprague
I admit it. I have a Moe's addition. I could eat there a lot more often than I do but at about $20 for two people (including drinks) and a tip it's a little...
Author: Kitchen Dreaming
I had some pesto in my refrigerator, was hungry for a cucumber and tomato salad, so instead of the normal dressing, I decided to add some pesto to it,...
Author: Cassie *
Fresh is the key. Don't be tempted to use frozen corn in this salad, or dried basil - it's not the same.
Author: Kathy W
Rice infused with the flavor of lemongrass and lime is served with smoky black beans and a sweet mango salsa. This dish is for cilantro lovers only :)
Author: Gretchen ***
This was prepared by Marcie Reynolds at our February, 2012, meeting.
Author: Club Recipes
This is our favourite broccoli slaw. A whole meal in one bowl. Cook time includes standing time after adding the meat to the slaw.
Author: Marion Wilting
The addition of Cajun seasoning makes this layered salad awesome indeed!
Author: Dee Schimmel
I made them on Thanksgiving and my family haven't tried this before and they tasted it and they said they love it and it was so delicious and moist.
Author: Lisa Johnson
This recipe started out as a soup but also can be a salad so what ever you want it to be at the time .
Author: Linda Smith
Easter slaw is so named for the many colors in this salad. It is very easy to prepare and can be eaten right away or made the night before serving. It...
Author: BonniE !
This is a June Meyer recipe & true to Hungarian deliciousness! Love this salad.
Author: Michelle Koletar/Mertz
This recipe comes from a restaurant we had here in Coon Rapids, MN. And the salad this salad was there signature salad and it is AMAZING!!! So I thought...
Author: Rachel Smith @Rachel71
Typically the Russian idea of a salad isn't what we Americans would call a salad. It may be a dish of fruit, or a dish of vegetables--what we might call...
Author: Ellen Bales
I found this at 'Recipe Studio' where the author, Nadia, was reminiscing about her childhood foods.
Author: Beth Renzetti
Had this at a 4th of July Pot Luck a few years ago and have been making it ever since!!
Author: Craig Pergrem
I served this last night at a party along with 'Rich man's Shrimp Cocktail'. That was a platter presentation of Shrimp on a bed of shredded lettuce over...
Author: Alexa Lloyd
Even if you're not a fan of cornbread, this salad will surprise you. I never have any left over and am always asked for the recipe. You can make this your...
Author: Staci Cakes
From an Ethiopian video site. While this is an authentic recipe, it does not contain the typical Ethiopian berbere seasoning, nor does it have torn bits...
Author: Carolyn Haas
I took a leap when I made this recipe 8-9 years ago. I am a west Texas boy. Jicama? Sounds like a new language. WRONG! Good stuff with a raw potato texture...a...
Author: Patrick Johnson @pwjohnso
This recipe is traditionally served with Baho (recipe posted here). It is also good on top of tacos.
Author: Lynette ! @breezermom
There is a furniture store about an hour or so from us that takes up a whole city block. They even have a bed and breakfast and a little restaurant in...
Author: Nancy Faivre
I love beets this recipe is so good..can be served warm or cold. recipe idea of cfletcher.
Author: Pat Duran
This salad is fresh and tasty... and so pretty! Perfect for a ladies luncheon or a shower.
Author: Cindi M Bauer
Grandma made this salad with fresh or frozen home grown peas. It was one of her basic foods; those things she kept her frig stocked with. Since she got...
Author: Kathie Carr
This Southern Living recipe was prepared by Sue McGee at our May, 2013, meeting.
Author: Club Recipes
I WAS JUST SURFING THE WEB FOR RECIPES & FOUND THIS ONE FOR ALL THE WEIGHT WATCHERS. HOPE YOU ENJOY
Author: joyce deshong
You can make this popular Ramen noodle salad with either cabbage or broccoli slaw. This is one of the most popular Ramen noodle salad recipes in circulation....
Author: Ruth Bernier
This lovely Turkish salad is wonderful served with olives, hummus, bread and feta cheese. It is a great accompaniment to most dishes, the red onions and...
Author: Baby Kato
This recipe came from my cousin many years ago. It is great to take to a picnic or backyard barbecue. There won't be any leftovers, I guarantee. I rarely...
Author: Ellen Bales
Simple and yummy, perfect on pulled pork or pulled chicken sandwiches.
Author: Monika Rosales
A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry...
Author: Mikekey *
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran